2019 Leadership Development Workshop Series Cohort
We'll save you one seat in every workshop. You'll be a workshop VIP.
Join the *first ever* LDWS Cohort and receive a ton of awesome perks, including:
- significant $$$ savings - 25% off the retail price! That's almost $700!
- a 30-minute follow-up session after every workshop with one of ZingTrain's trainers, who will help you digest your learnings and create plans for action tailored to your business!
- access to an intimate network of like-minded business professionals who can offer support and help you get past roadblocks as you apply your learnings in real-time, throughout the workshop season and beyond!
- some totally cool swag, because who doesn't love some good swag?
The *all-star* line-up this season:
January 16, 2019
CULTURE: How to Build the Organizational Culture You Want
*featuring a rare appearance by Paul Saginaw, Zingerman's Co-Owner, Founding Partner and Chief Spiritual Officer!
February 13, 2019
VISION: Creating a Vision of Greatness for Work or Life
March 13, 2019
PEOPLE: Attracting, Interviewing and Hiring for Great Service
April 10, 2019
SERVICE: Award-Winning Recipes for Customer Service
May 8, 2019
TRAINING: Create an Immediate Impact with Bottom-Line Training®
June 5, 2019
LEADERSHIP: Exploring 6 Key Responsibilities of an Effective Servant Leader
June 19, 2019
CHANGE: 5 Steps to Creating Effective Organizational Change
Workshops run from 8:00AM - 12:00PM at ZingTrain. We'll have a light breakfast and plenty of coffee waiting for you from 7:30AM onwards.
After every workshop, from 12:00 - 12:30PM, Leadership Development Workshop Series Cohort members will debrief with a ZingTrain Trainer to discuss their learnings and create action plans.
Our training facility is located HERE - in the heart of Zingerman’s Southside campus, just a scone’s throw away from Zingerman’s Bakehouse, Zingerman's Candy Manufactory, Zingerman’s Coffee Company, and Zingerman’s Creamery. We don’t actually advocate throwing scones at them, but you can stop by to pick up lunch, a cappuccino, some peanut brittle or a half pound of fresh cream cheese after the workshop!