Collection: Pamphlets

Life Lessons I Learned From Being a Line Cook

Ari Wenizweig's newest work distills 18 key insights from his first days as a line cook into a concise, thought-provoking chapbook.

A Revolution of Dignity in the Twenty-First Century Workplace

Can dignity open the door to a revolution in the twenty-first century workplace?

Ari Weinzweig says, “Yes!” The 100 pages of the new pamphlet detail Ari’s path from feeling deep despair in late February of 2022 in the weeks following the Russian invasion of Ukraine.

A Taste of Zingerman’s Food Philosophy: Forty Years of Mindful Cooking and Eating

An inside look at the food philosophy that has made the Zingerman’s Community into one of the most revered culinary destinations in the country!

Ari shares:

"Our beliefs, I’ve come to understand over the years, play a huge part in making our lives what they are.

The Story of Visioning at Zingerman's Early in the 20th century, Rudolph Steiner—educator, philosopher, and the founder of biodynamics—said, “We tell our story until it tells us.

Humility: A Humble, Anarchistic Inquiry

In his new pamphlet, “Humility: A Humble, Anarchistic Inquiry,” Zingerman’s co-founder Ari Weinzweig shares his two-year-long inquiry into how the gentle art of humility can bring out our humanness, elevate organizational effectiveness, enhance leadership, and enrich the quality of life.

Working Through Hard Times

What a year it’s been!

As we work our way through the marathon of a minefield that was 2020, this newly-released pamphlet from Zingerman’s Press shares Ari’s look back on the lessons learned in the first ten months of the global pandemic.

Going Into Business with Emma Goldman: 18 Anarchist Lessons for Business and Life

Longtime Detroit activists Grace Lee Boggs and Jimmy Boggs once wrote that “A revolution is not just for the purpose of correcting past injustices.

The Art of Business

While anger rises, frustration mounts, antagonism increases, and negativity and naysaying dominate the national news.